Carbofresh Pro-Inox
Ideal Dosage of CO2 in Wine
Improve the quality of your white and rose wines through the one-of-its-kind bonding of carbon dioxide. Or, you can use it to remove the excess and disruptive CO2 from red wine. Carbofresh Pro-Inox is made completely of stainless steel.
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LCS 710 P
Exact carbonation in individual drums
Production of tasting samples with a varying content of CO2, in the shortest possible time. The optimal taste profile is finally defined through the various senses.
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Carbolac
Optimisation of cheese production through exact CO2 dosing
The addition of carbon dioxide offers various advantages in the processing of milk and whey.
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Carborain
Refrigerated irrigation even with hard water
Prevent calcium deposits on fruit and leaves while irrigating plants and avoid loss in yields due to sunburn on fruit.
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